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The Freshest Ingredients Expertly Prepared

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Sample menus

All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes

  • Caramelized Pork Tenderloin

    26

    Spice-rubbed pork tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    26

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    28

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    32

    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor

  • Beef Tenderloin

    33

    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    23

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Wine & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Wine & Mushroom Sauce 3
Arriving
April
2015
Departing
April
2015
Rooms
Guests
Adults
Children